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The ideal fruit, in this case, should be ripe and soft but slightly firm, like a peach or a large plum.

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The very first machine made Ball jar is not positively known, but most likely was either a Ball STANDARD or a Ball IMPROVED MASON. Ball produced many jars with this script style, the Ball MASON jars and ones with just Ball and no other embossing appeared right about the turn of the century.

(3-L jars c1896-1910)So, I’m pretty confident that these jars do date c1896 – 1910, which makes sense because one thing that drew me to them were the awesome bubbles and waves in the glass.

The script style was that of a cursive Ball with an extra loop at the end, known as “3-L” Ball jars.

They also continued to make the MASON’S PATENT NOV 30th 1858 jars (machine made smooth lipped varieties) up into the early 1900’s.

The band, when screwed down, presses a separate stamped aluminium disc-shaped lid against the jar's rim.

An integral rubber ring on the underside of the lid creates a hermetic seal.

They offered a more reliable method of preserving foods and were widely used across the country allowing homesteaders and urban populations to flourish.

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About 1895, Ball began using machines (these jars have smooth lips) and began to phase out the old blowing methods. The machine made jars exhibited a new script style which was never seen on any of their handmade jars.

These jars carry the familiar embossing "Mason's Patent Nov. This date refers to the original patent date, not the actual date of manufacture.

Jars carrying this embossing, often with other monograms, numbers, letters, etc., were widely produced until about 1920. The identities of many actual manufacturers are unknown.

The bands and lids usually come with new jars, but they are also sold separately.

While the bands are reusable, the lids are intended for single use when canning.